{"id":10362,"date":"2021-11-22T12:00:38","date_gmt":"2021-11-22T11:00:38","guid":{"rendered":"https:\/\/blog.rwth-aachen.de\/itc\/?p=10362"},"modified":"2023-07-24T11:24:55","modified_gmt":"2023-07-24T09:24:55","slug":"weihnachts-backen","status":"publish","type":"post","link":"https:\/\/blog.rwth-aachen.de\/itc\/en\/2021\/11\/22\/weihnachts-backen\/","title":{"rendered":"It&#8217;s starting again: <br \/> The IT Center Christmas baking season is open"},"content":{"rendered":"<div class=\"twoclick_social_bookmarks_post_10362 social_share_privacy clearfix 1.6.4 locale-en_US sprite-en_US\"><\/div><div class=\"twoclick-js\"><script type=\"text\/javascript\">\/* <![CDATA[ *\/\njQuery(document).ready(function($){if($('.twoclick_social_bookmarks_post_10362')){$('.twoclick_social_bookmarks_post_10362').socialSharePrivacy({\"txt_help\":\"Wenn Sie diese Felder durch einen Klick aktivieren, werden Informationen an Facebook, Twitter, Flattr, Xing, t3n, LinkedIn, Pinterest oder Google eventuell ins Ausland \\u00fcbertragen und unter Umst\\u00e4nden auch dort gespeichert. N\\u00e4heres erfahren Sie durch einen Klick auf das <em>i<\\\/em>.\",\"settings_perma\":\"Dauerhaft aktivieren und Daten\\u00fcber-tragung zustimmen:\",\"info_link\":\"http:\\\/\\\/www.heise.de\\\/ct\\\/artikel\\\/2-Klicks-fuer-mehr-Datenschutz-1333879.html\",\"uri\":\"https:\\\/\\\/blog.rwth-aachen.de\\\/itc\\\/en\\\/2021\\\/11\\\/22\\\/weihnachts-backen\\\/\",\"post_id\":10362,\"post_title_referrer_track\":\"It%26%238217%3Bs+starting+again%3A++The+IT+Center+Christmas+baking+season+is+open\",\"display_infobox\":\"on\"});}});\n\/* ]]> *\/<\/script><\/div><p><div id=\"attachment_10376\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10376\" class=\"wp-image-10376 size-medium\" src=\"https:\/\/blog.rwth-aachen.de\/itc\/files\/2021\/11\/christ-stollen-g43abb97e6_1280-1-300x218.jpg\" alt=\"Christmas stollen on a table decorated with cloves and apples\" width=\"300\" height=\"218\" srcset=\"https:\/\/blog.rwth-aachen.de\/itc\/files\/2021\/11\/christ-stollen-g43abb97e6_1280-1-300x218.jpg 300w, https:\/\/blog.rwth-aachen.de\/itc\/files\/2021\/11\/christ-stollen-g43abb97e6_1280-1-1024x743.jpg 1024w, https:\/\/blog.rwth-aachen.de\/itc\/files\/2021\/11\/christ-stollen-g43abb97e6_1280-1-768x557.jpg 768w, https:\/\/blog.rwth-aachen.de\/itc\/files\/2021\/11\/christ-stollen-g43abb97e6_1280-1.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-10376\" class=\"wp-caption-text\">Source: <a href=\"https:\/\/pixabay.com\/images\/id-2903847\/\">Pixabay<\/a><\/p><\/div><\/p>\n<p>It&#8217;s finally that time again, the Christmas market is opening, the scent of print is in the air, warm lights brighten up the dark season. At the IT Center, we continue to work from the home office and therefore make it especially nice at home.<br \/>\nIn addition to the Christmas decorations at home, of course we can&#8217;t do without treats.<br \/>\nFor us, stollen and Christmas simply belong together.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Baking stollen &#8211;<br \/>\n<\/strong><strong>the flavor needs time<\/strong><\/h3>\n<p>Our IT Center baking professionals have told us: A Stollen needs time so that the aroma of the fruits and spices permeate the entire dough and it tastes especially good on Christmas Eve.So the Stollen should be baked four to six weeks before Christmas. Well then, let&#8217;s get to work on the raisins!<\/p>\n<h3><strong>Stollen recipe<\/strong><\/h3>\n<p><strong>Ingredients for the dough<br \/>\n<\/strong>150 g raisins<br \/>\n\u00bd tsp grated lemon peel<br \/>\n50 g candied orange peel<br \/>\n50 g candied lemon peel<br \/>\n50 g ground almonds<br \/>\n60 ml rum<br \/>\n430 g flour<br \/>\n\u00bd cube fresh yeast<br \/>\n75 ml milk<br \/>\n100 g butter<br \/>\n1 egg<br \/>\n50 g sugar<br \/>\n1 packet vanilla sugar<br \/>\n1 pinch of salt<br \/>\n\u00bd teaspoon organic cinnamon*<br \/>\n1 pinch cardamom<br \/>\n1 pinch nutmeg<\/p>\n<p><strong>To coat<br \/>\n<\/strong>40 g butter<br \/>\n75 g powdered sugar<\/p>\n<p><strong>1) First preparations the night before<br \/>\n<\/strong>The easiest way is to mix the raisins with lemon zest, candied orange peel, candied lemon peel, rum and ground almonds the night before, so that everything can be properly infused.<\/p>\n<p><strong>2) The next day<br \/>\n<\/strong>Put the flour in a bowl. Crumble yeast and pour over it. Add two tablespoons of lukewarm milk and a little sugar over the yeast, mix<\/p>\n<p>briefly. Sprinkle some more flour on top and let the mixture rise, covered, in a warm place for half an hour.<\/p>\n<p><strong>3) Continue with the butter<br \/>\n<\/strong>Chop the butter and add small pieces on top of the flour. Add the eggs, sugar, vanilla sugar and salt with the spices. Mix everything briefly and then knead well with a dough hook. Meanwhile, gradually add the milk and knead it in. Finally, briefly knead in the fruit-rum mixture. Cover again and let rise for half an hour.<\/p>\n<p><strong>4) Now it&#8217;s time to shape the<\/strong> <strong>dough<br \/>\n<\/strong>Knead dough again briefly and shape into an oblong loaf. At the long edge of the stollen, roll half of it a little flat with the dough roller. Place the thicker part on top and shape the loaf again.<\/p>\n<p><strong>5) Put it on the baking tray<br \/>\n<\/strong>Line a baking tray first with aluminum foil and then with baking paper. Put the stollen on it and let it rise covered for another 30 minutes.<br \/>\nPreheat the oven to 220\u00b0C top and bottom heat. Bake the Stollen for about 45 minutes. After 30 minutes, lower the temperature to 200\u00b0C. If the stollen gets too dark on the outside, cover with aluminum foil.<\/p>\n<p><strong>6) Add the butter<br \/>\n<\/strong>Melt butter in a saucepan and brush the hot Stollen directly with melted butter. Allow to cool. Then brush again with melted butter and sprinkle with powdered sugar.<\/p>\n<p><strong>The right storage<br \/>\n<\/strong>It is best to wrap in aluminum foil and put again in a plastic bag so that everything is airtight. Store in a cool place.<\/p>\n<p>We wish you lots of fun baking and a wonderful and delicious Advent season.<br \/>\nResponsible for the content of this article are <a href=\"https:\/\/www.itc.rwth-aachen.de\/go\/id\/epvp\/lidx\/1\/gguid\/PER-8U79CZD\/allou\/1\/\">Linda J\u00f6rres<\/a> and <a href=\"https:\/\/www.itc.rwth-aachen.de\/cms\/IT-Center\/IT-Center\/Team\/~epvp\/Mitarbeiter-CAMPUS-\/?allou=1&amp;gguid=0x592B0D17C73A1249AC2C233FADF6EE96&amp;lidx=1\">Janin Vreydal<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Deutsch.<\/p>\n","protected":false},"author":3351,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"c2c_always_allow_admin_comments":false,"footnotes":""},"categories":[311],"tags":[196,195,659,194],"class_list":["post-10362","post","type-post","status-publish","format-standard","hentry","category-fun-facts","tag-backen","tag-stollen","tag-tipps-tricks","tag-weihnachten"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/posts\/10362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/users\/3351"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/comments?post=10362"}],"version-history":[{"count":18,"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/posts\/10362\/revisions"}],"predecessor-version":[{"id":16549,"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/posts\/10362\/revisions\/16549"}],"wp:attachment":[{"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/media?parent=10362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/categories?post=10362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.rwth-aachen.de\/itc\/en\/wp-json\/wp\/v2\/tags?post=10362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}