Kategorie: ‘Students’
Change of Opening Hours at the IT Center
![Pocket watch with Christmas decoration, glitter and bow. Orange accents](https://blog.rwth-aachen.de/itc/files/2021/12/oeffnungszeiten_quer-1-300x200.jpg)
Source: Pixabay
The Christmas holidays and the new year are approaching. Therefore, the opening hours of the IT Center will be changed. Read the rest of this entry »
Giveaway – IT Center User Satisfaction Survey
![Local gifts - the gift voucher for the whole city](https://blog.rwth-aachen.de/itc/files/2021/12/Schenk-Lokal-Der-Geschenk-Gutschein-fuer-die-ganze-Stadt-300x167.png)
Source: Schenk-Lokal
Today, we have announced our giveaway for the IT Center User Satisfaction Survey 2021.
This year, 15 “Aachen Schenkt” vouchers worth EUR15 each were raffled off.
Onboarding – Digital and with Heart
An interview with our house spokesmen
Sascha and Nils have been house spokesmen for the IT Center for several years and represent the interests of the workforce. They act as a mouthpiece for the management and are a trusted contact person for employees’ questions and problems. Read the rest of this entry »
Single sign-on: What does that actually mean?
![Single Sign-On authentication](https://blog.rwth-aachen.de/itc/files/2021/12/sso-1-300x168.jpg)
Source: Pixabay
Our everyday life is closely accompanied by the internet. We communicate with our peers on the net, share memories on social media, we shop online, search for answers to various questions in forums and much more. All these services usually require a login via username and password. With intensive use of various online services, it is sometimes easy to lose track of everything. This can often lead to downright password chaos. Single Sign-On (SSO) is intended to remove or precisely prevent this chaos. Read the rest of this entry »
Advent, Advent, a light is sent…
![](https://blog.rwth-aachen.de/itc/files/2021/12/top-view-calendar-concept-bags-300x200.jpg)
Source: Freepik
And soon there will be two!
And soon there will be two! The Christmas decorations have been taken out and put up. The first doors of the Advent calendar have been opened. In some houses there is already a wonderful smell of biscuits and pine trees. This year, even the Aachener Christmas market and its countless tasty treats are finally back. The Advent season has officially started and should make the wait until Christmas a little sweeter. We too would like to make this time a little brighter for you and have put together some ideas on how you can spend the Advent season in a relaxed manner. Read the rest of this entry »
“Keep Your Hard Drive” – Data security, a must!
Whether on the work computer, drives or the copier, IT managers in companies, but also each individual employee, have to deal with a lot of data at work. When data media need to be repaired or replaced, we sometimes carelessly hand them over. This also applies to our private PCs at home. But be careful in this matter! We give you tips on how to handle your data media with care and thus ensure greater data security.
![Table with laptop, tablet, smartphone and hard drive](https://blog.rwth-aachen.de/itc/files/2021/11/tablet-gdbacb86f2_1920-300x200.jpg)
Many devices, many data – Keep an eye on your data!
Source: Pixabay
Onboarding – Digital and with Heart
An insight into the work of a data steward
Nicole has been working as a “Data Steward” at the IT Center since February.
Among other things, she supports researchers in managing their research data. But that’s not all.
In this interview, she tells us what other tasks this job entails and how she experienced her induction at the IT Center. Read the rest of this entry »
It’s starting again:
The IT Center Christmas baking season is open
![Christmas stollen on a table decorated with cloves and apples](https://blog.rwth-aachen.de/itc/files/2021/11/christ-stollen-g43abb97e6_1280-1-300x218.jpg)
Source: Pixabay
It’s finally that time again, the Christmas market is opening, the scent of print is in the air, warm lights brighten up the dark season. At the IT Center, we continue to work from the home office and therefore make it especially nice at home.
In addition to the Christmas decorations at home, of course we can’t do without treats.
For us, stollen and Christmas simply belong together.
Baking stollen –
the flavor needs time
Our IT Center baking professionals have told us: A Stollen needs time so that the aroma of the fruits and spices permeate the entire dough and it tastes especially good on Christmas Eve.So the Stollen should be baked four to six weeks before Christmas. Well then, let’s get to work on the raisins!
Stollen recipe
Ingredients for the dough
150 g raisins
½ tsp grated lemon peel
50 g candied orange peel
50 g candied lemon peel
50 g ground almonds
60 ml rum
430 g flour
½ cube fresh yeast
75 ml milk
100 g butter
1 egg
50 g sugar
1 packet vanilla sugar
1 pinch of salt
½ teaspoon organic cinnamon*
1 pinch cardamom
1 pinch nutmeg
To coat
40 g butter
75 g powdered sugar
1) First preparations the night before
The easiest way is to mix the raisins with lemon zest, candied orange peel, candied lemon peel, rum and ground almonds the night before, so that everything can be properly infused.
2) The next day
Put the flour in a bowl. Crumble yeast and pour over it. Add two tablespoons of lukewarm milk and a little sugar over the yeast, mix
briefly. Sprinkle some more flour on top and let the mixture rise, covered, in a warm place for half an hour.
3) Continue with the butter
Chop the butter and add small pieces on top of the flour. Add the eggs, sugar, vanilla sugar and salt with the spices. Mix everything briefly and then knead well with a dough hook. Meanwhile, gradually add the milk and knead it in. Finally, briefly knead in the fruit-rum mixture. Cover again and let rise for half an hour.
4) Now it’s time to shape the dough
Knead dough again briefly and shape into an oblong loaf. At the long edge of the stollen, roll half of it a little flat with the dough roller. Place the thicker part on top and shape the loaf again.
5) Put it on the baking tray
Line a baking tray first with aluminum foil and then with baking paper. Put the stollen on it and let it rise covered for another 30 minutes.
Preheat the oven to 220°C top and bottom heat. Bake the Stollen for about 45 minutes. After 30 minutes, lower the temperature to 200°C. If the stollen gets too dark on the outside, cover with aluminum foil.
6) Add the butter
Melt butter in a saucepan and brush the hot Stollen directly with melted butter. Allow to cool. Then brush again with melted butter and sprinkle with powdered sugar.
The right storage
It is best to wrap in aluminum foil and put again in a plastic bag so that everything is airtight. Store in a cool place.
We wish you lots of fun baking and a wonderful and delicious Advent season.
Responsible for the content of this article are Linda Jörres and Janin Vreydal.
News from POP – Performance Optimisation and Productivity
The POP Service for SMEs in Aachen
In a separate article we have already introduced the POP service to you. In summary, the IT Center offers industrial and academic users free performance analyses and optimizations for their software within the framework of the POP service.
IT Security Awareness: Increasing Consciousness for IT Security
![Logo Cyber Security](https://blog.rwth-aachen.de/itc/files/2021/11/cyber-g59742ae71_1920-300x200.jpg)
Source: Pixabay
Computers have become an indispensable part of our everyday lives. Whether at work or during leisure time, information technology often facilitates our daily lives. Every day and at any time, we surf the internet and provide various institutions with our personal data. Cyberattacks too are becoming more frequent and often cause great damage, not only to the individual user, but also to entire companies and institutions. It is of great importance to protect those sensitive data from being stolen and misused.