Dining Hall Survey

August 6th, 2020 | by

The Department of Sustainability of AStA – Students’ Committee at RWTH, in cooperation with Studierendenwerk Aachen, has launched a survey to find out which dining hall offers are used by students, with the aim of making dining halls more sustainable. The survey consists of twelve questions and takes no longer than 90 seconds to complete. Students can make their own suggestions in the open text fields.

Go to the survey.

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