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IT Center Blog

Kategorie: ‘Fun & Facts’

Here’s something for your ears – recommendations for IT podcasts

December 17th, 2021 | by
Headphones with Christmas Decoration on a table

Source: Own illustration

Podcasts are all the rage – they come in all variations and lengths, short or long, and on all kinds of topics. Whether on the road in the car, on the train, on foot or at home. In short or long episodes, we get news, background information or a casual chat or two quite simply on the ear in between. This is practical for being up to date on topics that interest us.

Read the rest of this entry »

Advent, Advent, a light is sent…

December 3rd, 2021 | by

Source: Freepik

And soon there will be two!

And soon there will be two! The Christmas decorations have been taken out and put up. The first doors of the Advent calendar have been opened. In some houses there is already a wonderful smell of biscuits and pine trees. This year, even the Aachener Christmas market and its countless tasty treats are finally back. The Advent season has officially started and should make the wait until Christmas a little sweeter. We too would like to make this time a little brighter for you and have put together some ideas on how you can spend the Advent season in a relaxed manner. Read the rest of this entry »

Onboarding – Digital and with Heart

November 24th, 2021 | by
Two women in a video conference smile at the camera

Nicole in interview
Source: Own illustration

An insight into the work of a data steward

Nicole has been working as a “Data Steward” at the IT Center since February.
Among other things, she supports researchers in managing their research data. But that’s not all.
In this interview, she tells us what other tasks this job entails and how she experienced her induction at the IT Center. Read the rest of this entry »

It’s starting again:
The IT Center Christmas baking season is open

November 22nd, 2021 | by
Christmas stollen on a table decorated with cloves and apples

Source: Pixabay

It’s finally that time again, the Christmas market is opening, the scent of print is in the air, warm lights brighten up the dark season. At the IT Center, we continue to work from the home office and therefore make it especially nice at home.
In addition to the Christmas decorations at home, of course we can’t do without treats.
For us, stollen and Christmas simply belong together.

 

Baking stollen –
the flavor needs time

Our IT Center baking professionals have told us: A Stollen needs time so that the aroma of the fruits and spices permeate the entire dough and it tastes especially good on Christmas Eve.So the Stollen should be baked four to six weeks before Christmas. Well then, let’s get to work on the raisins!

Stollen recipe

Ingredients for the dough
150 g raisins
½ tsp grated lemon peel
50 g candied orange peel
50 g candied lemon peel
50 g ground almonds
60 ml rum
430 g flour
½ cube fresh yeast
75 ml milk
100 g butter
1 egg
50 g sugar
1 packet vanilla sugar
1 pinch of salt
½ teaspoon organic cinnamon*
1 pinch cardamom
1 pinch nutmeg

To coat
40 g butter
75 g powdered sugar

1) First preparations the night before
The easiest way is to mix the raisins with lemon zest, candied orange peel, candied lemon peel, rum and ground almonds the night before, so that everything can be properly infused.

2) The next day
Put the flour in a bowl. Crumble yeast and pour over it. Add two tablespoons of lukewarm milk and a little sugar over the yeast, mix

briefly. Sprinkle some more flour on top and let the mixture rise, covered, in a warm place for half an hour.

3) Continue with the butter
Chop the butter and add small pieces on top of the flour. Add the eggs, sugar, vanilla sugar and salt with the spices. Mix everything briefly and then knead well with a dough hook. Meanwhile, gradually add the milk and knead it in. Finally, briefly knead in the fruit-rum mixture. Cover again and let rise for half an hour.

4) Now it’s time to shape the dough
Knead dough again briefly and shape into an oblong loaf. At the long edge of the stollen, roll half of it a little flat with the dough roller. Place the thicker part on top and shape the loaf again.

5) Put it on the baking tray
Line a baking tray first with aluminum foil and then with baking paper. Put the stollen on it and let it rise covered for another 30 minutes.
Preheat the oven to 220°C top and bottom heat. Bake the Stollen for about 45 minutes. After 30 minutes, lower the temperature to 200°C. If the stollen gets too dark on the outside, cover with aluminum foil.

6) Add the butter
Melt butter in a saucepan and brush the hot Stollen directly with melted butter. Allow to cool. Then brush again with melted butter and sprinkle with powdered sugar.

The right storage
It is best to wrap in aluminum foil and put again in a plastic bag so that everything is airtight. Store in a cool place.

We wish you lots of fun baking and a wonderful and delicious Advent season.
Responsible for the content of this article are Linda Jörres and Janin Vreydal.

IT Center Help – Your Lifesaver in IT Matters

September 13th, 2021 | by
A life ring hanging on a stone wall.

Source: Freepik

Have you forgotten the password to your RWTH e-mail account? Or are you new at the IT Center and need to insert a coupon for your employee email? Maybe you want to register the campus WLAN eduroam on a new device.

Many questions you can get answers to. Moreover, you don’t even have to pick up the phone or start a chat to get them. Because the solution to all of them is called IT Center Help. Never heard of it? Then we need to change that very quickly!

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Unmotivated during your work at home? Our top 5 tips to boost your motivation!

August 20th, 2021 | by
Arbeiten am PC

Source: Pixabay

Over the past year, much of the population has spent more time than usual in their own homes: lockdown, quarantine, homeschooling. Public life has been scaled down and working from home has become commonplace for many professionals. But how do you stay motivated in a home office? We asked our team and share our tips and tricks with you. Read the rest of this entry »

Exchanged! 5 tips to stay in touch in the home office

August 9th, 2021 | by

Essential even in HomeOffice – The cohesion in the team!
Source: Pixabay

In the meantime, all of us miss the personal togetherness on site in our professional lives. Whether it is simply working together with colleagues in the same room, lunch breaks together or a quick conversation with superiors. It is no longer a secret that there is not enough interaction in the home office. So that it doesn’t stay that way, we want to give you some suggestions for more efficient and effective communication in the home office!

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We would have missed you very much otherwise! (The SysAdmin Appreciation Day 2021)

July 30th, 2021 | by

We appreciate you every day.
Source: Unsplash

Of course we are talking about our SysAdmins. Once a year we can celebrate their day of honor and give a heartfelt thank you to all our system administrators.
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That’s it: The IT Center EM 2021 Riddle

July 16th, 2021 | by
Soccer on grass

Source: Pixabay

As of Sunday, 11 July 2021 23:55, it is official: The Italian national team has won the title at the European Championship 2021. Italy defeated England by a 3-2 score after a dramatic penalty shoot-out during the final match.

11 countries, 24 teams, 51 matches, 142 goals – including 11 own goals and 8 overtimes with 4 penalty shootouts – it was an exciting and emotional European Championship.

Congratulations to Italy for winning the European Championship! Read the rest of this entry »

Many countries, many languages – one EC! The IT Center EM 2021 Riddle VII

July 9th, 2021 | by
Soccer on grass

Source: Pixabay

After a total of 38 exciting games, the final of this year’s European Championship will take place next Sunday, 11 July 2021. At 9 p.m., Italy and England will face off at London’s venerable Wembley Stadium.

For the last time, we will be keeping our fingers crossed and feverishly cheering. At the same time, the last IT Center EM 2021 riddle will take place – so take the chance and join in one last time! Read the rest of this entry »